Recipes with Julie Van Rosendaal: It’s always a good time for baking some babka If I use tahini, which is unsweetened sesame seed paste (and delicious paired with chocolate!) I spread it thinly and sprinkle with cinnamon-sugar beforeĀ … Read More Post navigation Recipe: Hassleback Sweet Potato and Chickpea Traybake – GF & Vegancauliflower pomegranate tahini salad