Sheet Pan Chickpea Veggie Roast with Tahini Maple Dressing In a medium bowl, whisk the Dijon mustard, tahini, water, apple cider vinegar, maple syrup, and lemon juice until combined. Adjust maple syrup to taste. Read More Post navigation Tahini Sauce- No fridge should be without.Sweet Potato Falafel Bowls with Tahini Dressing